Chinese Food
Crab soup
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This is my favorite dish. I used to have a lot of reading pressure. Grandma made it for me. I'm a typical foodie. This dish is very slow to make. But it's really good to eat. Today's National Day holiday. Grandma made it for me again.
Cooking ingredients
Cooking Steps
Step1:Scrape taro clean, cut into small pieces and soak in water to prevent blackening.
Step2:Clean the mushroom. Tear it into strips by hand. Then cut it into small pieces. It can't be too small. Otherwise, it's easy to boil.
Step3:The crab is cooked. It's better to be a mother crab. There are many crabs.
Step4:Let's see. I took this
Step5:Tofu is small and ready to be used. It can't be cut too small. Once boiled, it will rot.
Step6:Cut the meat into small cubes. Stir fry it. Add water later. Do not exceed the pork.
Step7:More water. Add crabmeat, ginger, onion, salt and taro to boil. Because taro is the most difficult to cook. First put taro to boil. Boil for a while, then add mushroom and tofu. After boiling again, mix the starch and water, and then slowly add them to the pot. It's called thickening. Stir with a spatula at a constant speed.
Step8:Add chives or garlic leaves to the final plate. Garlic can be sterilized. It's good for your health to eat mor
Cooking tips:There are skills in making delicious dishes.
