Cooking Steps

1. 

   Step1:Prepare a green crab. Wash it. Chop it and set i

2. 

   Step2:Cut half of the garlic into small pieces. Cut 5 pieces of ginger into small pieces. Cut the onion into the scallions

3. 

   Step3:2 tbsp cooking wine, 2 tbsp water, 2 tbsp steamed fish and soy sauc

4. 

   Step4:Pour in the sauce. Spread the garlic and ginge

5. 

   Step5:Steam for 20 minutes (the green crab I choose is not big. If the green crab is big, steam more for a while

6. 

   Step6:Steam the end and sprinkle with scallion. Heat the oil in the pot (it doesn't need a lot of 3 tbsp). After the oil is hot, pour it on the green crab quickly.