Cooking Steps

1. 

   Step1:Slice the shrimps in two. Remove the shrimps.

2. 

   Step2:Make boiling water in the pot. Scald the cucumber a little and take it out. Put scallion and ginger slices in the pot. Put in shrimp slices to make water after boiling.

3. 

   Step3:Lay the cucumber slices on a platter. Put the shrimp slices on it.

4. 

   Step4:Take a small bowl and put one and a half teaspoons of crude oil, two and a half teaspoons of vinegar, one and a half teaspoons of zanthoxylum oil or sesame oil, a little of scallion and ginger, a little of salt, a little of monosodium glutamate and a little of warm water into the triple oil. Pour it on the main and auxiliary materials.