Chinese Food

Cooking Steps

1. 

   Step1:Clean and cut the scallion. Split the thick middle par

2. 

   Step2:Cut the green crab. Chop the tongs with the back of the knife

3. 

   Step3:Use hot oil to copy the shallots until they are half cooked, then put them out for use

4. 

   Step4:Hot oil, ginger and garli

5. 

   Step5:Stir fry in green cra

6. 

   Step6:Pour in soy sauce. Seafood sauce. Mix wel

7. 

   Step7:Add some hot wate

8. 

   Step8:Pour in rice cak

9. 

   Step9:Add some sugar, mix well, cover the pot and boil over high hea

10. 

    Step10:Pour in the green onion. Stir well. Continue to cook until the soup is dry

11. 

    Step11:Loadin