Cooking Steps

1. 

   Step1:Wash the crabs. Cut them in half. Remove the gill

2. 

   Step2:Wash the rice. Wash the vegetables. Set aside.

3. 

   Step3:In the oil pan, stir fry the crab to yellow when it tastes like ginger. Stir fry the rice together. Add some salt, cooking wine, add some water. Heat it up and turn it to a low heat. Sprinkle the vegetables, coriander and sesame oil into the pot. Come out of the pot and eat.