Crispy crab

flour:120g Orleans material:appropriate according to taste https://cp1.douguo.com/upload/caiku/6/3/d/yuan_63cf4cb84cbc8219148ba9afb6a02fbd.jpg

Crispy crab

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Crispy crab

Cooking Steps

  1. Step1:Put flour and Orleans ingredients in a bowl and mix wel

  2. Step2:Pour in cold water and stir to form floccule

  3. Step3:Knead into dough and wake up for about half an hou

  4. Step4:Wake up and knead the face-to-face face face to make a pancake (the thickness of the pancake is only one yuan and the thickness of the coin. The thinner the better, the crisper it will be

  5. Step5:Cut the dough into small pieces for later us

  6. Step6:The oil pan is 60% hot. Deep fry until golden and float out.

  7. Step7:Dish and ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy crab

Chinese food recipes

Crispy crab recipes

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