Chinese Food
Drunk cooked crab
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Just a friend sent Yangcheng Lake hairy crabs. Steamed hairy crabs are soaked in boiled rice wine, which dispels the cold and adds freshness
Cooking ingredients
Cooking Steps
Step1:Add tangerine peel, prickly ash, cinnamon, star anise and fragrant leaves to the carvings. Bring to a boil over high heat. Cook for 810 minutes over low hea
Step2:Steamed crab with its belly up for 1315 minute
Step3:Put the crabs in place. Pour in the cooked carvings. Soak them for more than three hours. Turn them over halfway
Step4:Cut ginger. Add a little vinegar and sugar to heat it. Cool it, then pour in vinegar. Eat it
Cooking tips:There are skills in making delicious dishes.
