Hairy crab

hairy crab:6 dried perilla:100g crab vinegar:200ml ginger powder:2 scoops https://cp1.douguo.com/upload/caiku/d/2/c/yuan_d2ff112b0de4388c9c81ff7a52d8083c.jpg

Hairy crab

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Hairy crab

There are many ways to eat hairy crabs. This is my favorite one. I remember crying when I saw crabs as a child, but now I can't love them enough.

Cooking Steps

  1. Step1:Steam for 2030 minutes. Remember to put the Perilla together. The crab is cold. This step can't be saved.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hairy crab

Chinese food recipes

Hairy crab recipes

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