Cooking Steps

1. 

   Step1:Wash the crab and chop into small pieces. Cook in cold water. Lift up for later use. The noodles are also boiled in cold water. Face raised and then supercooled. spare.

2. 

   Step2:Start the oil pan. Put ginger slices in the pan. Stir fry the portunus for a while, then add the rice wine and seafood sauce. Stir fry for a while. Put some water in. Boil it. Let's color it. Clip up the crabs. Leave the soup. Stir fry the noodles in the soup.