Chinese Food
Crab with noodles
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The delicious food that can't be missed in autumn and October ~
Cooking ingredients
Cooking Steps
Step1:Buy the crab and put it in the clear water. Soak it for an hour or half. Then brush it carefully with a brush. For male crab, the hair of the tongs should also be brushed. The belly button of the crab should be torn apart to squeeze the dirty things out of the intestines (this step forgot to take photos). Wash it clean.
Step2:Clean the crab belly up with a knife from the middle of everything two. How about the yellow of the little male crab.
Step3:Take a whole picture
Step4:Add flour, water, soy sauce and shallot to make the paste. Then dip the crab's cut downward into the paste. It's like this (the paste in this step is to prevent the crab from falling out, so it's not too thin).
Step5:Pour oil into the pot. Put ginger slices into the pot. Put the crab in the oil pot with the cut down after dipping the batter. Here you can dip one into the oil pot and put one into the oil pot. It's just like this.
Step6:Then pour out cooking wine, vinegar, raw soy sauce and water, which is almost the same as the amount of crabs to the feet. Cover the pot
Step7:Lift up your lid (oh, no, it's the pot lid ha ha) now you see that the crab color has turned red. Pour the rest of the batter into the pot. At this time, the batter must be added with water. And the batter is a little thinner. Stir it up almost ten times. It's ready to serve.
Step8:Delicious food makes a big stir. Ha ha.
Cooking tips:1-I bought 10 crabs, about a Jin and three Liang. You don't need to buy a big one to cook this noodle crab. It's OK to have a smaller one. Of course, tuhao is free. 2-because crabs are cold, you can put more ginger. 3 - all the seasonings here can be adjusted according to your own taste. I suggest a little lighter. (because it's delicious, you'll eat more.) ha ha 4 - the first time you dip the batter, it can be a little thicker. The batter poured into the pot for the second time must be thin. It must be thin. It must be thin. This is very important. It directly affects the taste. 5 - the most important point - is that the batter in this dish will be more popular than crabs. Don't believe it? You have the skill to try and cook delicious food.
