Cooking Steps

1. 

   Step1:Separate duck egg yolk and egg white. Use ginger powder, vinegar, soy sauce, sugar and chicken essence to make a crab vinegar with which you usually eat hairy crab

2. 

   Step2:Separate the egg white and yol

3. 

   Step3:Fried egg white firs

4. 

   Step4:Stir fried egg white and serve for later us

5. 

   Step5:Fry egg yolk. Fry until it solidifie

6. 

   Step6:Add the pre fried protein, pre prepared crab vinegar, stir fry and finis

7. 

   Step7:Don