Chinese Food
Eight crabs of hairy crab
(96909 views)
Happy. The crab is fat. It's better to have fun and enjoy the crab feast with me instead of eating alone.
Cooking ingredients
Cooking Steps
Step1:1. Scissors - cut crab claws and bod
Step2:2. Round hammer - smash the crab shell with a hammer, etc
Step3:3. Long handle fork - take out the meat from the boar and crab fee
Step4:4. Axe with long handle - cut the crab's navel and open the turtle shel
Step5:5. Tweezers - take out the non edible parts such as crab hear
Step6:6. Sign - remove the crab lung. Scrape the crab mea
Step7:7. Spoon with long handle - scrape off the cream or yellow. Put the spoon into the mouth one by one
Step8:8. Shaving stool - a small stool like a small anvil. It can place the crab on it. Then, it is convenient to take out the crab claw or the meat in the crab body with other tools
Cooking tips:It's very serious here - 1. Benefactor. Dead crab. Can't eat it. Answer - once a crab dies, the bacteria in his body will multiply and decompose its meat. Some bacteria also produce toxins. If people eat this kind of crab, they will cause food poisoning. The common manifestations are nausea, vomiting, abdominal pain, diarrhea; in serious cases, dehydration, electrolyte disorder, convulsion, even shock, coma, septicemia, etc. 2. How long is the proper steaming time for a normal sized crab. Keep the water boiling after boiling. About 15 minutes. You can kill all the parasites in it. However, when you meet a crab with a very large individual, you need to increase the time as appropriate (the center temperature rises slowly). 3. Hold the crab's high-profile dish of vinegar with ginger and dip some crab meat and crab roe in it; if you call a pot of warm and superior flower wine, it will add flavor; a cup of lemonade and warm towel will wash away the crab smell; drink a cup of ginger tea after the meal, which can drive away the crab's damp heat
