Chinese Food
It's not a crab
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The egg yolk is added with salted egg yolk. The taste of sand is very similar to that of crab. The protein is added with shrimp skin. The taste is exactly the same as that of crab meat. Eat while it's hot. Otherwise, the crab's taste will be gone.
Cooking ingredients
Cooking Steps
Step1:4 eggs. Separate the yolks and proteins.
Step2:Cut up the shrimp. Pour in the protein.
Step3:Protein and yolk are broken up.
Step4:In another bowl, cut ginger into small pieces. Pour in vinegar, salt and sugar. Mix well. Vinegar salt sugar is 8-1-1.
Step5:Pour oil in a hot pot. Stir fry salted eggs.
Step6:Pour in the yolk and stir fry. Pour in half the seasoning. Stir well and start the pot.
Step7:Heat up the oil and stir fry the egg white.
Step8:Stir fry the egg white. Pour in the yolk. Stir and mix well.
Step9:I recommend you try. It's really good.
Cooking tips:There are skills in making delicious dishes.
