Chinese Food
Eat at home green crab and potato soup
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Cooking ingredients
Cooking Steps
Step1:Use chopsticks to pierce the mouth or eyes of the green crab. Pound until the crab tongs are straight. Open the shell and remove the gills. Clean the
Step2:Clean the green crab. Cut 46 pieces with a knife. Pat the crab claws to pieces. Use for standby
Step3:Pour the oil in the pot, stir the onion and ginger slices, and then put in the potato block
Step4:Stir fried potatoes. Add the treated green crabs
Step5:Season with cooking wine. Pour in boiling water. Bring to a boil. Simmer for 10 minute
Step6:Season with salt. Thicken the sauce with lake powder. Sprinkle with pepper. Stir well
Step7:Serve on a plate. Garnish with coriander. Serve.
Cooking tips:There are skills in making delicious dishes.
