Chinese Food
[fish Chef - stir fried] stir fried green crab with ginger and scallion
(83781 views)![[fish Chef - stir fried] stir fried green crab with ginger and scallion](https://cp1.douguo.com/upload/caiku/e/e/3/yuan_ee090dc9b99d6898cfcff66b7d89bfb3.jpg)
This dish can also be used to fry clams and shrimps.
Cooking ingredients
Cooking Steps
Step1:Clean the living big green crab. Take a knife from the middle navel and finish it immediately. Then take apart the crab rope. Remove the gills. Cut the pieces. Four big pieces and six big pieces are determined by the size of crabs... Heat oil over high heat. Add garlic cloves. Stir fry ginger. Stir fry the crab until the shell is red. Stir in the cooking wine, oyster sauce, soy sauce, fish sauce and half a bowl of water (not too much). Cover and simmer for 8 minutes. Open the cover and stir fry the onion for several times. Collect the juice and put it into the pan.
Cooking tips:If you like basil basil, you can also put it. You can use all the onions. There are skills in making delicious dishes.
