Cooking Steps

1. 

   Step1:Small half bowl of flour. Add cold water and make a hard dough. Wake up for 510 minute

2. 

   Step2:Roll the dough after waking up. The thinner the better.

3. 

   Step3:Cut the rolled dough into small diamond pieces. The size depends on your preference.

4. 

   Step4:Put the oil in the pot. Heat it up. Next piece. The hotter the oil, the more puffy the dough. Pay attention to the oil. Don't fry.

5. 

   Step5:Spread the seasoning after frying. There's no Orleans. You can put some salt.

6. 

   Step6:Open to eat. Ha ha. I made my own snack. I can eat it at eas