Cooking Steps

1. 

   Step1:Peel the ginger. Cut it into small pieces. Chop the shrimp skin into small piece

2. 

   Step2:Mix salt, sugar, cooking wine and vinegar in ginger sauc

3. 

   Step3:Separate the egg white and yolk. Add the dried shrimps separately. Break u

4. 

   Step4:Add oil in the pot. Heat the oil and break up the egg white with chopstick

5. 

   Step5:Pour in half the ginger juic

6. 

   Step6:Stir fry the yolk. It's the same as the egg white. Stir well and put in the other half of the sauce. The yolk and the egg white should be more tender. Don't quarrel with each other

7. 

   Step7:Just fill it out and install i