Baked green crab in salt recipe-Chinese Food-best chinese food recipes-cooking food

Baked green crab in salt

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Crabs are rich in protein and microelements, which have a good nourishing effect on the body. Suitable for general population. 1. Suitable for people with bruise, broken bones, bruise, swelling and pain; suitable for pregnant women with placenta residue; or pregnant women with weakness in labor. The fetus is too late to eat. Especially the crab claw is good; all kinds of crab dishes 2. Plain spleen and stomach deficiency, thin stools and dull abdominal pain; people who are not cured by cold and cold, or suffer from wind disease, including stubborn skin itching disease People who have excessive menstruation, dysmenorrhea and pregnant women should not eat crabs, especially crab claws. Do not eat crabs with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, Schizonepeta; eating crabs without cold drinks will cause diarrhea. Do not eat with tea. Do not drink tea when eating crab or within 1 hour after eating crab. Dietotherapy has the functions of strengthening the waist, tonifying the kidney and eliminating accumulation

Cooking ingredients

Cooking Steps

Step1:The crabs are inserted into the mouth with chopsticks in advance to penetrate until the air is cut off, and then the ginger and shallot are washed and sliced with a brus

Step2:Add 350ml water to the pot, add salt, cooking wine, crab, put it in the pot with the back facing down, put on the scallion and ginger slices, add the pot cover, and cook until the water is dry, smell a little burnt and fragrant, change the heat to bake for 5 minutes, turn off the heat, and leave the pot and serve immediately