Cooking Steps

1. 

   Step1:Clean and cut the sea crab. Remove the intestines. Crack the crab tongs with the back of the knif

2. 

   Step2:Wash the ginger and onion and cut them into small pieces.

3. 

   Step3:Stir fry ginger and scallion in oil pan. Stir fry sea cra

4. 

   Step4:Add rice wine, soy sauce, sugar, boiled water, cover the pot and bake for 3 minutes. Stir fry with a little wet starch - dish.