Chinese Food
Crab with black pepper
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I especially like eating black pepper crab, fat bread crab, tender meat and spicy black pepper. I can't stop eating it and banging my fingers at the same time. It's really simple.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the bottom of the pot. Onion, ginger, garlic, onion, green pepper. You can also cut them when the crab drinks.
Step2:Put the live breadcrumb crabs in the basin. Add water. Do not pass the breadcrumb crabs. Then pour in white wine. You can have more. This way, the breadcrumb crabs are drunk and easy to handle. When the breadcrumb crab is drunk, brush it with a toothbrush. Mainly brush the root and corner of legs and pliers.
Step3:After the bread crab is brushed clean, pry open the cover. Then cut off the pliers and legs. Remove the crab's heart, gills and intestines.
Step4:For your convenience, I searched a popular science map for your reference.
Step5:Use the back of the knife to chop the legs and tongs of the bread crab. It's more convenient to eat.
Step6:Evenly wrap each part of the bread crab with a thin layer of starch.
Step7:Put a proper amount of oil in the pan. Put all parts of the bread crab into the pan and fry them in a small heat in turn. (put the crab legs first to test the temperature. When there are small bubbles around the crab legs, it means the temperature is appropriate.) turn over the sides at any time during the frying process. Make sure that all the sides are fried. Fry them into golden yellow and out of the pan.
Step8:Change the pan or brush the pan with crabs. Heat the cold oil in the pan. Put some oil in. Put in the onion, ginger and garlic. Stir fry over medium and low heat.
Step9:Put in black pepper sauce, salt, sugar and hot water in turn. A small bowl is enough (it's better to use hot water, because hot water will make the crab meat tender. If you use cold water, it will make the crab meat hard
Step10:Put the fried bread crab into the black pepper juice. Then cover the pot and wait for 2 minutes.
Step11:In 2 minutes, open the lid and put in the onions and peppers. Then grind the black peppers to pieces. Then cover the lid for 4 minutes.
Step12:After 4 minutes, turn to the fire, open the lid, stir fry for 1 minute, collect the juice, and put in some black pepper again before leaving the pot.
Step13:Pendulu
Step14:After 7 minutes in the pot, the bread crab is super tender.
Cooking tips:There are skills in making delicious dishes.
