Cooking Steps

1. 

   Step1:Flour, water, yeast, sugar and milk powder mix and knead. It will stick and knead for a long time at the beginnin

2. 

   Step2:When the dough is kneaded into a smooth and non stick dough, it will be fermented in a greenhouse. When it is twice as big and a hole is stuck, it will be the first fermentation success

3. 

   Step3:The fermented dough is in the shape of a honeycomb. The dough is kneaded again and the air is expelled

4. 

   Step4:Take some dough and knead it into crab leg

5. 

   Step5:Take some dough and roll it out with a rolling pi

6. 

   Step6:Put the crab legs on the crab skin and wrap them. Then put two red beans as eyes

7. 

   Step7:After all, put them into the pot for the second fermentation. After 20 minutes, start to steam in cold water

8. 

   Step8:It's perfect if you turn the fire from 10 minutes to 10 minutes