Steamed green crab recipe-Chinese Food-best chinese food recipes-cooking food

Steamed green crab

(107284 views)

Crabs are rich in protein and microelements, which have a good nourishing effect on the body. Suitable for general population. 1. Suitable for people with bruise, broken bones, bruise, swelling and pain; suitable for pregnant women with placenta residue; or pregnant women with weakness in labor. The fetus is too late to eat. Especially the crab claw is good; all kinds of crab dishes 2. Plain spleen and stomach deficiency, thin stools and dull abdominal pain; people who are not cured by cold and cold, or suffer from wind disease, including stubborn skin itching disease People who have excessive menstruation, dysmenorrhea and pregnant women should not eat crabs, especially crab claws. Do not eat crabs with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, Schizonepeta; eating crabs without cold drinks will cause diarrhea. Do not eat with tea. Do not drink tea when eating crab or within 1 hour after eating crab. Dietotherapy has the functions of strengthening the waist, tonifying the kidney and eliminating accumulation

Cooking ingredients

big green crab:2

ginger:1 small block

scallion:5g

Cooking Steps

Step1:Put the green crab into the mouth with chopsticks in advance and penetrate it until the air is cut off. Then clean the ginger and scallion slices with a brus

Step2:Add 400ml of water to the pot, put a crab on a steaming stand with the back facing down, put it on the steaming stand, add scallion and ginger slices, boil them in high heat, and steam them in low heat for ten minutes