Chinese Food
Fried crab with sauce
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It's September again. At this time, seafood is the cheapest and fattest. Eating seafood in Yingkou should be made in pots. When I was a kid, I loved to eat fried crab with this sauce. Even the last sauce can be mixed with rice.
Cooking ingredients
Cooking Steps
Step1:Now in September, you can choose the flying crab players who feel heavy. They are basically fat. The flying crab had better choose the smaller one. A family of three can eat almost all of the 34 Jin meal. I bought a lot more this time. It's hard to stir fry and it's easy to fly out of the pot. Be sure to screw both pliers off first. Screw them off. Screw them off. Important things are to be repeated for 3 times. Even if it's just dead. Because the real just died of its pliers will also clip people.. Then take the brush and brush down the yellow stains around the white.
Step2:Take off the navel. This one is public. So the shape is sharp. The tail navel of the mother is like a sector. Especially the big mother. I forgot to take pictures when I was dealing with it. But the shape in the upper left corner of the pool below is female.
Step3:Open the cove
Step4:Take a pair of scissors and cut off your mouth and cheeks.
Step5:Brush the stains near the cheek with a brush. Be gentle and don't brush off the crabmeat.
Step6:Take the scissors and cut it in the middl
Step7:This is done. It's a bit of a hassle. But I can basically eat them. So when you eat, you know the benefits of buying small things.
Step8:Put oil in the pot. It's better to fry twice as much as usual. When the oil is warm, add ginger slices, garlic cloves, seasonings and pepper sections. Stir fry. PS - if you like spicy, put more pepper. But I think. Because it's a little spicy seafood. I put two chili peppers to make the sauce taste better.
Step9:Here comes the point. Put in a spoonful and a half of Yingkou sauce. Stir evenly. Stir fry until fragrant. The sauce is fried with oil. The immortal smells it and drools. PS - this sauce I bought is a fresh sauce without preservatives.
Step10:Put in the treated crab and start to stir fry. Let the flying crabs dip in the sauce. Then pour in a spoonful of cooking wine.. No need to add salt, because the taste of fresh sauce is enough. PS - I made fried crab with sauce. I didn't dip the cross section of crab with starch and oil sealed crab roe. The purpose is written at the end.
Step11:Add some water. Half the ingredients in the pot. The purpose is to prevent the sauce from drying the paste pot due to lack of water during the later stewing process.
Step12:Boil the water, add the lid and simmer for about 5 minutes. This is also the time to cook crabs.
Step13:The crabs are ripe after opening the lid. Add the onion to enhance the flavor. Continue to heat the juice. Constantly stir fry. Stir fry away excess water. sta
Step14:
Step15:
Cooking tips:Flying crabs can buy just dead ones during the fishing season. The main thing is that it's cheap. And it won't get pinched when it's handled. The best way to deal with flying crabs is to do it like I do. The treated crab can't eat except the shell. The rest can be eaten. And the sauce will be very clean. There are skills in making delicious dishes.
