Chinese Food
Baked crab
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When I first came to live in Guangzhou, it was the most disturbing thing that I couldn't eat the fish soup, the flower crab. Later, I found the East Sports Road market in Guangzhou ten years ago. The quality of seafood is better than that of Zhanjiang. So I want to eat seafood. Ten years without a break. The seafood stallholders there all know Dongshao. It's impossible to know whether the price is preferential or not. But the goods are absolutely fresh. Today, I would like to share with you my first famous dish, baked crab.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Besides the crab or the crab, you don't need anything else. And the crab must be fresh. Don't eat even the dead crab. It will seriously affect the taste.
Step2:After the flower crab is washed, insert a pair of chopsticks into the belly of the crab from the back foot until the crab stops moving, and then remove the binding rope. Put eight crabs into the pot. Put a small half bowl of water into the pot. Cover the pot and bake with 2 / 3 degree fire. When the kitchen is full of crabs, turn off the fire.
Step3:Don't open the lid at this time. Wait for 1020 minutes, then open the pot and go straight to the stage.
Step4:I've been eating crab for more than 20 years. The original taste is really incomparable.
Step5:You must have some vinegar to eat crab. First, it tastes better. Second, it's not easy to have diarrhea. Recommend Zhongnan vinegar. It's the palace vinegar ten years ago. You'll know if you've tried it.
Cooking tips:There are skills in making delicious dishes.
