Chinese Food
[sticky rice with green crab] - Juewei rice
(73581 views)![[sticky rice with green crab] - Juewei rice](https://cp1.douguo.com/upload/caiku/4/9/d/yuan_49b9246c79979b47d7446d1b633771bd.jpg)
The crab itself is a very delicious thing. Therefore, if you cook it with it, other ingredients will be stained with light. This blue crab glutinous rice is an example. Most people who have eaten it will never forget it.
Cooking ingredients
Cooking Steps
Step1:Ingredients: 2 green crabs (about 900g), 400g glutinous rice ingredients: B - (green beans, carrots, corn, shrimp, mushrooms, fresh bamboo shoots, etc.) seasoning: C - (3 tablespoons of salad oil, half of soy sauce, 2 tablespoons of raw soy sauce, 1 tablespoon of grain wine, 2 teaspoons of sugar, 2 teaspoons of salt, 2 teaspoons of chopped onion, a little of chopped garlic and ginger
Step2:Soak glutinous rice for more than 4 hours in advance
Step3:The dried shrimps and mushrooms should be soaked in advance. The green beans should be cleaned. The diced ones should be cut.
Step4:Wash the green crab and remove the shell. Remove the sandbag. Pat the crab tongs into pieces. Cut them into pieces for use.
Step5:Add oil in the pan, stir fry garlic and ginger. Pour ingredients in, stir fry to taste. Add water or soup to 1 bowl
Step6:Mix the glutinous rice and all the ingredients. Put them in the cooker (electric rice cooker is also OK). Put the crab on the rice. If the soup is not enough, add water. There is no need for more water. It's just a little higher than the rice grain
Step7:In general, open the fire for half an hour. Remember not to open the lid immediately after turning off the fire. Stew it for more than 15 minutes. The glutinous rice can be baked completely. Sprinkle with Scallion when eating.
Cooking tips:◎ the quantity of finished products is relatively large. You can reduce the ingredients at your discretion. The ingredients can also be used freely. There is no need to stick to them. But if the ingredients are easy to cook, please mix them after the rice is cooked. Otherwise, they will be too soft and rotten. In addition, the ingredients should not be too easy to come out of the water. Selection of green crab - lift up the green crab. Check the serrated top of the crab shell with the backlight. If it's completely opaque, it means it's plump. Otherwise, it's not plump. The bottom of the crab is white or even transparent. It means that the crab has just changed its shell. The crab consumes most of its energy when changing its shell, so it usually has little meat; the bottom is dirty, and the meat is full. ◎ crab cleaning - first pour a small amount of white wine into the crab bucket to remove fishiness. When the crab is slightly comatose, use the back of the spatula to faint the crab. Quickly grasp its back with your hand. Hold the brush and brush towards the belly of the crab which has become flat. Do not leave out the corner. After checking that there is no sludge, throw it into another bucket and wash it with clean water. There are skills in making delicious dishes.
