Cooking Steps

1. 

   Step1:Wash all vegetable ingredients. Fry in hot water for 1 minut

2. 

   Step2:Soak the rice noodles in warm water for 5 minutes. Soak the rice noodles

3. 

   Step3:In the pot, pour in the oil and heat it to 50%. Pour in the ginger, garlic and other ingredients. When the fragrance comes out, put in the green crab and fry it for a while.

4. 

   Step4:Fry the green crab for about 5 minutes. Pour in the old wine for seasoning. Put two spoonfuls of sugar. Put three spoonfuls of Pixian bean paste. Pour in water (no higher than the top of the green crab

5. 

   Step5:Wait for the water to boil. Put in the rice noodles. Then add all the vegetables when the water is half dry. Wait until the water is dry. Pour in a small amount of soy sauce for seasoning. Put in the onion to make the pot. (there is no need to put salt in the whole process. Because the bean paste is salty, the saltiness should be controlled when making it.