Crab casserole

Portunus:2 chicken feet:7 pork:50g wax gourd:50g garlic:half red pepper:7 pepper:a few cooking wine:4 scoops ginger:1 block soy sauce:2 scoops bean paste:2 scoops https://cp1.douguo.com/upload/caiku/2/d/6/yuan_2dc1e3a7436d34fc9dcecf917f69c346.jpg

Crab casserole

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Crab casserole

I ate it once in the shop. It tastes good. Try to make it by myself. At least the oil is clean.

Cooking Steps

  1. Step1:Wash the crab and cut into pieces. Blanch the meat and chicken feet in boiling water.

  2. Step2:Add more oil. Stir fry pepper and pepper. Add bean paste and stir fry for several times. Add chicken feet. Stir fry meat for a while. Add cooking wine and soy sauce and cook for 5 or 6 seconds. Add garlic, wax gourd and cabbage. Add boiling water and heat for 30 minutes.

  3. Step3:Add in the crab and cook for 10 minutes, collect the juice and put some seasoning into the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Crab casserole

Chinese food recipes

Crab casserole recipes

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