Chinese Food
Crab
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Saicrab is a famous dish with Han characteristics. It tastes smooth and tender. It tastes like crab meat. It's suitable for all ages. This dish is not crabs. It tastes better than crabs. So it's called match crabs. Make this dish with little or no seasoning. Taste the original taste of the food. In some high-end restaurants, there is no seasoning for this dish. It's just a few drops of vinegar before serving. Crabs don't often have them. Eggs do. Imitate the crab's method. Add ginger and vinegar to the egg to change the crab's taste. A common bowl of scrambled eggs. It has the delicious taste of crabs. It's also in a good mood after eating.
Cooking ingredients
Cooking Steps
Step1:1. Beat egg yolk separately and add a little salt. Then add salted duck egg yolk to the yolk and mash. Add a little sal
Step2:2. Cut the ginger into small pieces and soak it in vinegar and sugar for a while.
Step3:3. Stir fry the yolk and egg white respectively until tender and tender, and then leave the pot
Step4:4. Pour sagiya sunflower seed oil into the pot and stir fry the egg yolk and egg white into the pot until tender and tende
Cooking tips:There are skills in making delicious dishes.
