Chinese Food
Crab in flower
(64211 views)
My wife doesn't like crabs. They say they can't eat crabs. I'm going to Qingdao to play. It's a bit of a landscape if I can't eat crabs..
Cooking ingredients
Cooking Steps
Step1:Flower wine. Salt. Reconcile first. Then put the cleaned crabs in. By the way. Don't tie it up. Let the crab move freely in it. Drink.
Step2:30 minutes.. Don't worry they won't die. Only drunk.
Step3:When the crab drinks, we prepare some ginger powder. And ginger shreds. Add vinegar to ginger. Boil. (when I was a kid, my father said it could prevent cold.
Step4:Soak for 30 minutes. Add water and sugar and cook for 15 minutes, and then it will start. (I didn't add a drop of water. I think I'm a drunkard) but you can dilute it with water and cook it.
Cooking tips:The crabs are cold, but the carvings are warm. Vinegar also warms the stomach. My wife doesn't like crabs. She says she's warm all over. Very comfortable. There are skills in making delicious dishes.
