Chinese Food
Steamed green crab with vermicelli
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Green crab meat is delicious and nutritious. It is rich in protein and trace elements. It has a good nourishing effect on the body. The best way to make a green crab is to steam it directly. The original taste is very delicious. Today, I specially code some fans under the green crab. In this way, the juice steamed by the green crab is directly absorbed by the fans. It's not wasted at all. Now I'll share this with you. Let's learn from my favorite friends.
Cooking ingredients
Cooking Steps
Step1:Two green crab
Step2:Put Longkou vermicelli into a bowl. Pour in hot water. Soak for 10 minutes. Soak well and drain for use.
Step3:Insert a chopstick into the mouth of the green crab. Pull it back and forth a few times. When the green crab can't move, untie the rope. Clean the shell with a brush. Then pry the shell off. Remove the gills, intestines, heart, stomach, clean it and cut it into small pieces for use.
Step4:Clean the onions and cut them into shreds for later use.
Step5:Put the dried vermicelli in the bowl. Add a little salt. 15 grams of soy sauce. 5 grams of oyster sauce. A little sugar and stir well.
Step6:Put the vermicelli code into the bottom of the plate. Then put the green crabs on the vermicelli piece by piece. Return to the original state.
Step7:Put some water in the steamer and boil it. Put it in the steamer drawer. Put the plate on the steamer drawer. Steam for 10 minutes.
Step8:Steam the green crab and take it out. Put on the shredded onion. Put 20 grams of oil in the pot. Heat it to 90% heat. Pour the hot oil on the green crab and shredded onion.
Step9:Delicious steamed green crab with vermicelli. Super delicious.
Step10:Finished product drawing
Step11:Finished product drawing I
Step12:Finished product drawing
Cooking tips:When cleaning the green crab, you must pay attention to it. Don't cut the rope first, or it will hurt a lot if you are bitten. First stab it to death with chopsticks, and then clean it when you untie the rope. There are skills in making delicious dishes.
