Chinese Food

Cooking Steps

1. 

   Step1:Pick first Two point five 10 hairy crabs from CHANGDANG Lak

2. 

   Step2:Prepare ginger slices, tangerine peel, cinnamon, salt, icing sugar, scallion and other seasoning

3. 

   Step3:Add 500 ml of Jintan Fengdeng sealing wine for 5 year

4. 

   Step4:Put it into the steamer and steam it for 20 minutes before using it bes

5. 

   Step5:Homemade drunk crab juice fusio

6. 

   Step6:Cool it in ice water, take it out, marinate it in homemade drunk crab juice for 48 hour

7. 

   Step7:Well, a delicious dish of crab has been finished