Step1:Pick first Two point five 10 hairy crabs from CHANGDANG Lak
Step2:Prepare ginger slices, tangerine peel, cinnamon, salt, icing sugar, scallion and other seasoning
Step3:Add 500 ml of Jintan Fengdeng sealing wine for 5 year
Step4:Put it into the steamer and steam it for 20 minutes before using it bes
Step5:Homemade drunk crab juice fusio
Step6:Cool it in ice water, take it out, marinate it in homemade drunk crab juice for 48 hour
Step7:Well, a delicious dish of crab has been finished
Cooking tips:Take out the pickled crabs. Add Maotai liquor to each crab Zero point one Gram. There are skills in making delicious dishes.