Crab leg (crab claw) congee for baby

crab feet:8 porridge:8 ginger:8 oil:8 salt:8 chives:8 https://cp1.douguo.com/upload/caiku/8/d/4/yuan_8d601e31335eabe6e7845688c4ae5684.jpg

Crab leg (crab claw) congee for baby

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Crab leg (crab claw) congee for baby

Cooking Steps

  1. Step1:There are always a bunch of crabs left over from eating crabs, so they are too lazy to knock. Then they can be used to make porridge. There are babies at home can be used as complementary food. (but it's better to be a baby over one year old

  2. Step2:I'll peel it off after watching TV. (remember to carefully check if there are broken shells for the baby to drink, and break some crab meat

  3. Step3:Boil a small pot of porridge. Then put the peeled crab feet into the pot and cook them together.

  4. Step4:Add a little ginger. (please change baby's porridge to ginger powder

  5. Step5:And a little pepper. (baby porridge is not allowed

  6. Step6:One scoop of oil at the end. Simmer for 15 minutes.

  7. Step7:Season with salt before leaving the pot. (no baby porridge

  8. Step8:Sprinkle some chives to make it more delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Crab leg (crab claw) congee for baby

Chinese food recipes

Crab leg (crab claw) congee for baby recipes

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