Chinese Food
Baked crab with pepper
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Sichuan pepper to match the most fat green crab. The method is very simple. The taste is very fresh. It's known as the best practice of green crab. It's a necessary divine dish for family feast.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh crabs and cut them into pieces.
Step2:Put the oil in the frying pan. When the oil is hot, put in the pepper. Stir to give the fragranc
Step3:Put the crabs in order in the pot. Put them in order. This is the plate.
Step4:Melt the salt in a proper amount of pure water. Sprinkle the salt water evenly on the crab. Cover the pot cover. Bake for 56 minutes on a small fire. Wait for the crab to change color and mature.
Step5:Pour the bottom soup on the crab
Step6:Follow the pot. Move the crabs to the plate
Step7:Delicious.
Cooking tips:1. The green crab has a lot of meat. It's fat, fresh and sweet. It's the key to do this dish well. It'll be much worse if it's replaced by other crabs. 2. Use the Sichuan Hanyuan pepper of that year. Take its fragrance. 3. Don't turn the crab in the pot. Set the plate when you are in the pot. When you are done, move it directly to the plate. Enjoy while it is hot. There are skills in making delicious dishes.
