Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut into piece

2. 

   Step2:Stir fried ginger and garlic in hot oi

3. 

   Step3:Fry one side. Don't stir fr

4. 

   Step4:Turn it over and fry it on the other side. It's easy to stir fry. It's easy to lose the meat

5. 

   Step5:Pour in cooking wine. Add other seasonings. A small bowl of boiling wate

6. 

   Step6:Cover the pot and simmer for about two minute

7. 

   Step7:Add MSG. Sprinkle with Scallio

8. 

   Step8:Close u

9. 

   Step9:Fat, fresh and tende

10. 

    Step10:Fres