Chinese Food
Crab feet
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I received the crab foot meat sent by my friend from the seaside. It's really fresh. The meat is white and elastic. It's not old-fashioned at first sight. And it's now fished and peeled. Such fresh ingredients can't be wasted. Then make an old Beijing dish. Add the crab meat to the Crab Game crab.
Cooking ingredients
Cooking Steps
Step1:Blanch crab feet in boiling water for 1 minute and remove for later us
Step2:4 eggs. Separate the egg white and yol
Step3:Mash the ginger. The finer the bette
Step4:Seasoning juice. 4 tablespoons vinegar, 2 tablespoons sugar, 2 grams salt. 1 tablespoon cooking wine to make juice for standb
Step5:Break up the egg white. Chop the crab feet into small pieces. Don't break them too much. Otherwise, there will be no chewing head. Then put in half of the sauce
Step6:Break up the yolk. Put in the other half of the sauc
Step7:Put the oil in the wok. The oil is 80% hot. First put in the protein part. Stir it with chopsticks immediately. It will be broken into floccules. Immediately put it out of the pan. Don't fry it too old. Then put the oil again. Heat the oil until it's in the egg yolk. Stir it quickly. The egg yolk is the most easy to fry. So when it's flocculent, put it on the protein immediately. A seemingly simple and not simple match crab will become.
Step8:Finished product. Start with a spoon. Spoon egg yolk and put it into your mouth. You can smack the taste. It tastes like crab with ginger sauce. Great. A kind of
Cooking tips:You'd better not put cooking wine in this dish. Put yellow rice wine. It's really not. You can put a little white wine. The more broken the ginger, the better. The best is ginger. When frying eggs, pay attention to the high oil temperature. Stir quickly in the pot. Don't fry too old. There are skills in making delicious dishes.
