Cooking Steps

1. 

   Step1:Wash the crab and cut into pieces.

2. 

   Step2:Cut the ginger into large pieces. Cut the onion into sections.

3. 

   Step3:When the vermicelli are hot and soft, drain the water and cut into small sections for standby. Add a little salt to the egg. Pour in the hot oil pan. Heat it down. Beat it up in the pan. When the eggs are golden and fragrant, add the vermicelli. Mix well. Add 3 teaspoons soy sauce and scallion. Pay attention to the amount of oil when stir frying. Ensure that the vermicelli can be spread. Stir fry well.

4. 

   Step4:Take another wok. Put in the sliced ginger, add a tablespoon of oil and a handful of green onions. Stir fry until fragrant.

5. 

   Step5:Put in the pickled crab and two cloves of garlic. Mix the soy sauce, water and sugar. Sprinkle them evenly on the vegetables. Then pour in the rice wine. Cover the pot cover. Bake until the color changes.

6. 

   Step6:Spread the fried vermicelli on the bottom of the pot, then put in the baked crabs. Finally, pour in all the soup. Let the vermicelli absorb all the flavor. Heat until fragrant. OK.