Step1:1. Break up the crabs and wash them. 2. Prepare the ginger, garlic and chili. 3. Heat the oil in the pot. Make the ginger, garlic and chili into a fragrance and put them in the crabs. 4. Put some salt and vinegar wine in the process of making crabs. 5. When the color turns red, cover the crabs with a little water and let them simmer for a while. 6. Don't leave some juice too dry when it's stuffy. Finally, put the green onions in and put them on the plat
Cooking tips:There are skills in making delicious dishes.