Congee with green crab recipe-Chinese Food-best chinese food recipes-cooking food

Congee with green crab

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Green crab is one of my favorite seafood. The green crab in my hometown is raised at the joint of sea water and fresh water. So it should be considered as sea crab, but it tastes more delicious than sea crab. I once ate the green crab in Guangxi. It's big, but it doesn't taste good. It's not so nice after cooking. More than two thousand kilometers from Xiamen to Tianjin. After getting off the plane, the green crab woke up from a short hibernation. He is still alive with his teeth open. For dinner that day, my father cooked several green crabs in his hometown's way. Cut them into two sections and fry them. Then add some rice wine and simmer on a small fire until the edge of the knife forms a hard skin. No salt, no seasoning. The crab has its own flavor. It tastes tender and full. Dad himself is not willing to eat. Give us everything. He said he was afraid of high cholesterol. The next morning, I told my father that this morning we cook crab porridge. I always think that the most nutritious porridge is made of green crab. The crab cream in the delicious crab juice is melted into the porridge. Mixed with the aroma of rice. Excellent. Eat a bowl in the winter morning. It's hot. Dad said, well, green crabs still have to

Cooking ingredients

green crab:3

rice:One point five Cup“

chopped celery:moderate amount

salt:moderate amount

rice wine:1 tbsp

Cooking Steps

Step1:The crab claws are quite powerful. They are tied with straw ropes. Before untiing the rope, stick chopsticks into the mouth of the crab. It will not move for a while. Then untie the rope.

Step2:The dying green crab. Brush the surface mud with a brush.

Step3:Open the crab shell. Remove the gills and belly. Chop in two. The crab claw is slightly smashed with a knife. Because of the cold weather, green crabs are all getting into the mud. So there is mud in it to be washed wel

Step4:Fry some oil in the frying pan. Fry both sides of green crab. Cook 1 tbsp rice wine. Fry until golden.

Step5:Wash the rice. Pour in the pan fried green crab. Pour in water. Press the pressure cooker to cook. Generally, it's almost three minutes after the car is loaded. If you have time, you can use the casserole to cook slowly.