Chinese Food

Cooking Steps

1. 

   Step1:This variety of loofah is only seen in Zhejiang Province. Local people like to cook soup with it and green crab. Other kinds of loofah can't make this delicious. If you can't buy white loofah, don't try to use other kinds of loofah. I think it will wave food.

2. 

   Step2:When the green crab suffocates with chopsticks, open the lid, remove the internal organs, gills, abdomen lid, wash, cut into 2 half ginger slices, cut into shallots, cut into scallions, and wash for standb

3. 

   Step3:White loofah peels and cuts the hob. Try to be bigger. The water will be much smaller after boiling

4. 

   Step4:Heat up in a pot and pour in rapeseed oil to make it ho

5. 

   Step5:Stir fry ginger slices. Pan fry crab slices downwar

6. 

   Step6:Stir fry the shrimp for 15 second

7. 

   Step7:Give cooking wine, boiled water, white pepper, close the lid and boil it. Time the fire for 5 minutes

8. 

   Step8:Salt, chicken powder, loofah, clam, close the lid and boil for one minute

9. 

   Step9:Sprinkle with scallion and turn off the hea

10. 

    Step10:Serving plate. Ready to ea

11. 

    Step11:Compose ma

12. 

    Step12:Compose ma

13. 

    Step13:Compose ma