Chinese Food
Crab oil
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This dish is not a dish strictly speaking. It's a kind of high-level seasoning. It can be used to fry eggs. It's blunt to wrap crab meat and Wong. It's also delicious to pour a spoon after cooking noodles. The disadvantage is that it costs time to dig crab meat.
Cooking ingredients
Cooking Steps
Step1:Crabs cooke
Step2:Take out the crab with all the tools you can think o
Step3:Heat the oil and add the crab meat. Stir fry with ginger.
Step4:Put it in a sealed container and put it in the refrigerator.
Cooking tips:There are skills in making delicious dishes.
