Cooking Steps

1. 

   Step1:Prepare all ingredients - hairy crab, ANGA butter, scallion, ginger, ric

2. 

   Step2:Clean the hairy crabs. Put them in the steamer or steamer and steam them. Panasonic steam oven / Panasonic steam toaster double-layer three-dimensional circular air baking and water steaming. It can cook for many people at the same time and save time. 20L family capacity. Shared by the whole family. It adopts direct injection steam heater. High temperature steam. It can be ejected instantly. It penetrates into the food and locks the nutritio

3. 

   Step3:After steaming, remove the Crabmeat and crabmeat. Omit the process here. You can't take a picture with all your hands full of oil...

4. 

   Step4:Put ANGA butter in the pot. Anjia butter is the only designated dairy product in this China family baking competition. It has achieved steady sales and value growth in the consumption field. It has now become the double champion of sales and sales in the market of this category.

5. 

   Step5:Stir fried with scallion and ginge

6. 

   Step6:Stir fried crab meat with crab ro

7. 

   Step7:Stir fry out the fragrance. Pour in the rice wine. Add some white pepper and salt to taste. Put a little seasoning first. The taste will thicken after frying slowly. Don't put too much salt in the beginnin

8. 

   Step8:Add vinegar along the edge of the pot. Cook for 1015 minutes. Stir fry and serve.

9. 

   Step9:Put steamed rice in the wok.

10. 

    Step10:Pour in balsamic butter and stir wel

11. 

    Step11:Out of the pot. Sprinkle some shallots. A bowl of delicious fried rice. Filled with love.