Chinese Food

Cooking Steps

1. 

   Step1:Unfreeze and dismember the crab owner Cut off the thigh according to the joint, and then cut off half of the shell as shown in the figure for standb

2. 

   Step2:The lower leg and joint are cut as shown in the figure for standb

3. 

   Step3:The crab body opens the shell, pours the egg liquid which stirs to scatter into sprinkles the shallot to put a little meat oil not to like, may omit the fire after steaming five minutes may open the pot to see if not ripe steams for a while mor

4. 

   Step4:I think it's very good to flatten the garlic and then cut it into small pieces more easily

5. 

   Step5:Chop the peppers Don't be so hot that your eyes hurt

6. 

   Step6:Pour in hot oil garlic, sprinkle some salt, burst out the fragrance, drop a few drops of delicious soy sauc

7. 

   Step7:Cold and hot water for vermicelli can be soaked in soft control water, put in garlic oil, mix well, prevent adhesion during the process of steaming, spread the crab thighs on the ground, sprinkle the fragrant garlic and Thai pepper circles, steam for five minutes and steam for five minute

8. 

   Step8:Cut the crabs according to their legs, sprinkle with scallion and ginger, steam in the pot for five minutes without sal

9. 

   Step9:Egg out of the pot, sprinkle with shallot and drench with soy sauc

10. 

    Step10:Stir fry onion, ginger, garlic, onion, pepper, Thai pepper in oil pan, put in a spoon of Pixian bean paste, stir fry the legs of crabs in hot oil, stir fry and thicken them, and then put them on the pan

11. 

    Step11:When the vermicelli are ready, heat the oil and pour it on it. It can't be omitted, but I think it's better

12. 

    Step12:It's all don

13. 

    Step13:After serving, I took a picture of the body of the crab, steamed it, thigh of the crab, mashed garlic, shin of the crab, stir fried it, shell of the crab, steamed egg. Actually, I wanted to leave two front clips to cook porridge, but I omitted the eagerness of the two people