Chinese Food

Cooking Steps

1. 

   Step1:Prepare egg, pepper, rice vinegar, ginger, shallot, cooking wine and salt.

2. 

   Step2:Sliced shallots.

3. 

   Step3:Cut ginger into small grains of rice.

4. 

   Step4:Separate the egg white and yolk.

5. 

   Step5:Add starch to the egg white.

6. 

   Step6:Beat well.

7. 

   Step7:Add ginger, pepper and salt to the yolk.

8. 

   Step8:Beat well.

9. 

   Step9:Add ginger, cooking wine, sugar, rice vinegar and water lake powder.

10. 

    Step10:Start cooking oil.

11. 

    Step11:Fried shredded scallion.

12. 

    Step12:Take out the shredded onion.

13. 

    Step13:Add the yolk to make it super old.

14. 

    Step14:Add the egg white.

15. 

    Step15:Stir well.

16. 

    Step16:Add the mixed juic

17. 

    Step17:Pour rice vinegar and sesame oil into the dish.

18. 

    Step18:I'm done with scallion. I hope you like it and love you.