Chinese Food
Baked crab with pepper
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Recently, the autumn wind blows. The crab in Niutianyang is in the harvest season again. The crab here is very popular for its big size, sweet meat, sweet taste and fragrant paste. My friends will be able to make complaints about the farming of the green crab. When I have a National Day holiday, do I have to organize my old friends to eat the green crab? What is there to prepare? I'll repeat a teacher Zhang Xinmin's green crab baked with green pepper. We can drink and drink some wine. We can't drink ginger tea. This kind of party should be more popular with friends than just making a meal. At last, everyone will have a bowl of casserole and porridge to eat. For this party, I practiced my craft at home yesterday. Baked green crab with pepper. As Mr. Zhang said, it's simple but delicious. Yesterday, the moment when we opened the lid of the pot, the fragrant smell was enough to stir our fingers. The crab meat was full of fresh sweetness. The crab roe condensed fat was fragrant. It was really delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the green crab. Let it soak in salted water. Do not untie the rope firs
Step2:Take a chopstick, insert it between the crab's eyes, and turn it out a little. The crab is in the state of feign death
Step3:Use kitchen scissors to cut off the crab's big claws in turn. Then remove the rope. Then peel off the shell. Use a small brush to clean the inside and outside of the crab for use
Step4:Wash the ginger and cut it into ginger shreds. Wash the onion and cut it into scallions. Prepare the prickly ash. Add the salt into the cold boiled water and stir evenly for use
Step5:Hot oil, shredded ginger, stir fry to make fragrance
Step6:Add in the scallion, stir fry over low heat to make it fragrant
Step7:Ginger and onion are in full swing, and pepper is in the air
Step8:Stir fry the pepper to make it fragrant. Don't put it in it. Put the crabs in the original pot
Step9:Turn to the middle of the fire. Sprinkle salt water evenly
Step10:Cover and simmer for 5 minute
Step11:Open the lid.
Step12:Dish. Garnish with shredded ginger and scallio
Cooking tips:When handling crabs, insert them with chopsticks. It's said that the treated crabs are fake dead, but the meat quality can still maintain the delicious q-bomb state when they are fresh. Anyway, I think the treated crabs are easy to handle. Don't worry about getting them by the big claws of crabs. The crabs should be cooked delicious. First, the texture of the ingredients themselves. Second, the crabs must be treated cleanly when they are processed. Only when they are eaten can they have no other taste. Eat crabs and drink a little wine or ginger tea. You can neutralize the cold of crabs. Use ginger, onion and pepper as seasoning. In addition to the pursuit of taste, you should also pay attention to the role of food matching. There are skills in making delicious dishes.
