Cooking Steps

1. 

   Step1:The green crab stabs the crab's heart with scissors. It's the top of the navel. Put it for two minutes. The crab will die. Wash it with a toothbrus

2. 

   Step2:Add water to the pot. Pour in the rice wine. Put on the steame

3. 

   Step3:Put two pieces of ginger on the navel of green crab. Steam for 15 minute

4. 

   Step4:Pat the garlic. Dice with rice vinegar as dipping materia

5. 

   Step5:Finished products. Open foo