Flower crabs (hairy crabs)

Shaoxing Huadiao wine:500ml crystal sugar:80g salt:30g veteran:5 spoon raw:10 spoon onion:2 ginger:5 pieces garlic:5 flaps octagon:3 cinnamon:1 piece plum:10 fragrant leaves:2 pieces hairy crab:8 dried pepper:2 https://cp1.douguo.com/upload/caiku/a/0/5/yuan_a066a499d5b03b3746a53c08e2a851c5.jpeg

Flower crabs (hairy crabs)

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Flower crabs (hairy crabs)

Cooking Steps

  1. Step1:Prepare materials. If you like to eat something sweet, you can put more lollipop. Recommend yellow lollipo

  2. Step2:Put in the ice sugar and add 500ml water, boil over high heat, remove the scallions and add some dried peppers for seasonin

  3. Step3:Steamed hairy crabs for 15 minutes and let coo

  4. Step4:Add 500ml of carved flowers to the boiled bulk and cook for 2 minute

  5. Step5:Find a bigger container, pour out the boiled soup, put it into hairy crabs, seal it with plastic wrap, cover it, put it into the refrigerator for 48 hours, and then it will taste edible

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flower crabs (hairy crabs)

Chinese food recipes

Flower crabs (hairy crabs) recipes

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