Cooking Steps

1. 

   Step1:Refrigerate and defrost king crab one night in advanc

2. 

   Step2:1. Scissors for the joints of crab feet A kind of Cut 2. Crab shell meat into small pieces 3. Empty crab shel

3. 

   Step3:1. Steam the crab feet and put some pieces of ginger slices into the fresh-keeping film. Steam for ten minutes. 2. Soak and boil the crab shells with minced garlic and vermicelli for two minutes. Put the minced garlic sauce and pepper on the crab shells. Steam the fresh-keeping film inside the crab shells for five minutes. Pour out the soy sauce and sprinkle with coriander. 3. Hot and spicy crab meat and burn the oil. Heat the chili and ginger slices and garlic to taste. Pour in the crab meat and oil consuming salt and stew for two minutes. Sprinkle with Scallion slices and stir fry out the pot

4. 

   Step4:Abov

5. 

   Step5:Dip 1. Soy sauce, ginger and garlic 2. Peppermint, thyme, millet, pepper and lemo