Chinese Food
Fried rice with crab and crab
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After eating spicy crabs in the crabs country in Qingdao, we can't forget that we have a lot of bread crabs in our house these two days. Parents are steaming and eating them every day. They have no taste, so they are free to play for a while ha ha ha ha ha ha ha ha ha.
Cooking ingredients
Cooking Steps
Step1:A natural thawing of frozen and cooked bread crab at room temperatur
Step2:Take apart a bowl of crab roe and crab cream (this crab is not so yellow, it's too late to defrost another one). Take a bowl of crab body and crab tongs, cut them into small pieces, and pat them into pieces
Step3:Ginger minced lard, crab roe and lard. I can cut one piece off the shelf and it's about two coins thick
Step4:Melt lard on low fir
Step5:Stir fried with ginge
Step6:Add crab roe and continue to stir fr
Step7:Bowl for later us
Step8:Half bag natural thawing of miscellaneous vegetable
Step9:Dry water firs
Step10:Add butter, stir fry and serve in a bow
Step11:Break up the eggs and fry them into skin to cool the
Step12:Shredded egg ski
Step13:One salted duck egg, crush it into a bowl and set asid
Step14:Minced garlic and scallion, ready to us
Step15:All prepared ingredient
Step16:Butter melts in low hea
Step17:Add garlic and stir fr
Step18:Stir fry with minced onion, salted egg yolk and crab ro
Step19:Add rice and stir fr
Step20:Add mixed vegetables and egg ski
Step21:Super good out of po
Step22:Prepare the ingredients of spicy crab, body of crab, onion, ginger, garlic, celery, diced onion, diced red radish, shredded bamboo shoots, cut pieces of fruit and cor
Step23:All vegetables cooked with uncooked cor
Step24:Crab body wrapped with dry powde
Step25:Deep frie
Step26:Out of pot standb
Step27:Crumbs, ginger, crab oi
Step28:Stir fry ginger bread crumbs for one minut
Step29:Add half a spoon of seafood sauce to the crab body and a spoon of Haitian rice dressing. If there is red oil and Flammulina mushroom, you can put a little bit of Pixian bean paste and stir fry until the crab body is covered with breadcrumbs. Add all the side dishes and stir fry. Then taste the taste and add some MSG. It's delicious when it's hot
Cooking tips:There are skills in making delicious dishes.
