Cooking Steps

1. 

   Step1:A natural thawing of frozen and cooked bread crab at room temperatur

2. 

   Step2:Take apart a bowl of crab roe and crab cream (this crab is not so yellow, it's too late to defrost another one). Take a bowl of crab body and crab tongs, cut them into small pieces, and pat them into pieces

3. 

   Step3:Ginger minced lard, crab roe and lard. I can cut one piece off the shelf and it's about two coins thick

4. 

   Step4:Melt lard on low fir

5. 

   Step5:Stir fried with ginge

6. 

   Step6:Add crab roe and continue to stir fr

7. 

   Step7:Bowl for later us

8. 

   Step8:Half bag natural thawing of miscellaneous vegetable

9. 

   Step9:Dry water firs

10. 

    Step10:Add butter, stir fry and serve in a bow

11. 

    Step11:Break up the eggs and fry them into skin to cool the

12. 

    Step12:Shredded egg ski

13. 

    Step13:One salted duck egg, crush it into a bowl and set asid

14. 

    Step14:Minced garlic and scallion, ready to us

15. 

    Step15:All prepared ingredient

16. 

    Step16:Butter melts in low hea

17. 

    Step17:Add garlic and stir fr

18. 

    Step18:Stir fry with minced onion, salted egg yolk and crab ro

19. 

    Step19:Add rice and stir fr

20. 

    Step20:Add mixed vegetables and egg ski

21. 

    Step21:Super good out of po

22. 

    Step22:Prepare the ingredients of spicy crab, body of crab, onion, ginger, garlic, celery, diced onion, diced red radish, shredded bamboo shoots, cut pieces of fruit and cor

23. 

    Step23:All vegetables cooked with uncooked cor

24. 

    Step24:Crab body wrapped with dry powde

25. 

    Step25:Deep frie

26. 

    Step26:Out of pot standb

27. 

    Step27:Crumbs, ginger, crab oi

28. 

    Step28:Stir fry ginger bread crumbs for one minut

29. 

    Step29:Add half a spoon of seafood sauce to the crab body and a spoon of Haitian rice dressing. If there is red oil and Flammulina mushroom, you can put a little bit of Pixian bean paste and stir fry until the crab body is covered with breadcrumbs. Add all the side dishes and stir fry. Then taste the taste and add some MSG. It's delicious when it's hot