Beer crab

ginger:4 hairy crab:2 beer:330ml bottle sugar:a few https://cp1.douguo.com/upload/caiku/9/b/6/yuan_9b6b4888604d0523d5139db990339206.jpeg

Beer crab

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Beer crab

Cooking Steps

  1. Step1:I chose a bottle of brewed beer from Carmelite, Belgiu

  2. Step2:Two crabs from Yangchenghu Lake produced by crab king pavilion are selecte

  3. Step3:Crab wash for later us

  4. Step4:Pour the beer into the container. Soak the crabs in the container. Soak for 10 minutes

  5. Step5:Crabs are drun

  6. Step6:Pour the beer soaked in crabs into the pot. Turn the crabs over and put them in place. Cover the pot. Steam over medium low heat for 20 minutes. Turn off the heat and simmer for 3 minute

  7. Step7:Shred ginger. Add some suga

  8. Step8:Add vinegar to the di

  9. Step9:It's time to get out of the pot. Some more beautiful picture

  10. Step10:Three crabs ready. Ready to ea

  11. Step11:First, a picture of crab leg

  12. Step12:Another cra

Cooking tips:Beer crabs taste delicious. There is no need to add other seasonings. Beer itself can keep out the cold. You can use beer to steam crabs directly to make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beer crab

Chinese food recipes

Beer crab recipes

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