Cooking Steps

1. 

   Step1:First, clean the green crab with a brush. The back shell, mouth and legs of the crab should be cleaned carefully. Wash them three or four times repeatedly. Prepare scallion, ginger and garlic. Vinega

2. 

   Step2:Put the crab belly up in the steaming drawer. Sprinkle some chopped green onion and ginger on it. Put on the pot in cold water. Steam for about 25 minutes

3. 

   Step3:Then put the minced onion, ginger, garlic and vinegar into a bowl. Steamed green crab can be eaten

4. 

   Step4:Let's ea